February 2016 – Total Food Service Digital Issue


Total Food Service’s February 2016 Digital Issue features exclusive Q&A Interviews with Metro New York’s hottest new chefs and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events.

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To learn about advertising opportunities, please view our media kitTotal Food Service is the exclusive resource for communicating your message to key decision-makers at the most influential foodservice operations in the Metro New York foodservice marketplace. As with any industry tailored to consumer preference, the restaurant industry is an ever-changing business that goes through constant reformation. Those trends are also found in the Tri-State’s large Business and Institution market that include Healthcare, Corporate Dining & Colleges. Whether it is a hot new restaurant, healthier meals, or food trucks popping up on every other city street corner, the Metro New York foodservice industry has always adapted to change in order to satisfy its customers and increase traffic.

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To hear more about advertising, please contact us at tfs@totalfood.com or use our contact page. We look forward to hearing from you!