Featherstone Helps NYC Restaurants And Hotels Reinvent The Bread Basket

In 1984, Joel Schonfeld saw an opportunity. Although New York City restaurants served mostly Italian and French Bread when celebrity chefs started opening up shop they sought diverse options to get a leg up on their competition. “Bread became part of the equation of having a better restaurant than down the block,” says Schonfeld. After … Continue reading Featherstone Helps NYC Restaurants And Hotels Reinvent The Bread Basket