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Mediterranean Round Table / April 9, 2015

The Mediterranean Diet Roundtable is an exclusive networking event bringing together the entire spectrum of decision-makers in the U.S. Food Industry, along with Doctors, Nutritionists, and Directors of Food Service programs.

The goal is to address the important topic of providing Mediterranean food choices, to grant a balanced diet in structures such as schools, hospitals, cafeterias,  seniors’ center, as well as stores. Research has shown that the traditional Mediterranean Diet reduces the risk of certain illnesses such as heart disease and cancer among others. Therefore it is a long term value to implement genuine foods, distinctive of the Mediterranean Diet, on American plates. A team of qualified professionals will lead a full day program, which includes a discussion on all levels of nutrition aspects, menu’s engineering, stores and cafeteria strategies. Attendees will gain a deep understanding of the health values and commercial benefits of sourcing Mediterranean products for their respective clients/customers.





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