The International Restaurant & Foodservice Show of New York / March 6-8, 2016
Jacob K. Javits Convention Center at 655 West 34th Street, New York, NY 10001
The International Restaurant & Foodservice Show of New York is an all-encompassing event for thousands of restaurant, foodservice and hospitality industry professionals from throughout New York and the tri-state region. This high-energy trade show will bring together over 16,000 restaurant and foodservice industry professionals to the Jacob Javits Convention Center, Sunday, March 6 through Tuesday, March 8, 2016.
"This premier once-a-year event encompasses everything you need to master emerging trends, power up your profits, and engage your customers in unique and memorable ways. We are the only show in the New York region exclusively serving the restaurant and foodservice industry -- join us, and 16,000+ of your peers," said Ron Mathews, Industry Vice President for Urban Expositions Foodservice Events, producers of the event. "Mark your calendar for March 6-8, for this one-stop source for everything you need to succeed in today's market."
Event Dates & Times:
Sunday, March 6, 2016: 10:00 am - 5:00 pm
Monday, March 7, 2016: 10:00 am - 5:00 pm
Tuesday, March 8, 2016: 10:00 am - 4:00 pm
Coffee Fest New York 2016 / March 11-13, 2016
Welcome to Coffee Fest New York 2016, where passionate coffee and tea professionals will learn skills, receive education and experience new products, alongside great networking.
New York Event Information
Javits Center: Festival Hall JCN
655 W 34th St, New York, NY 10001
Coffee Fest Hours
Friday & Saturday: 12:00pm to 5:00pm
Sunday: 11:00am to 3:00pm
Friday & Saturday: 8:00am to 6:00pm
Sunday: 8:00am to 3:00pm
Onsite Registration Hours:
Friday & Saturday: 7:00am to 4:30pm
Sunday: 7:30am to 2:00pm
Early Bird Registration Deadline: Register before February 22, 2016 for a General Admission price of only $30. After this date, General Admission is $40. To register, click "Register Now" on the button on the upper right of this page.
*Please Note: No children under 13 are admitted to Coffee Fest.
FOOD+ENTERPRISE SUMMIT / April 8-9, 2016
FOOD+ENTERPRISE SUMMIT promotes understanding and collaboration between entrepreneurs and investors to finance a better local food system. As a social impact event Food + Enterprise brings together a broad community of stakeholders (including farmers, consultants, government, and funders) to build lasting connections and real-time investment opportunities.
Food + Enterprise envisions a resilient regional food system based on principles of equity, community engagement, environmental sustainability.
The F+E Summit will take place at 630 Flushing Avenue (the former “Pfizer” building) located on the border of the Bushwick and Bed-Stuy neighborhoods of Brooklyn, NY.
Good Food Is Smart Business: 7th Annual Chefs Collaborative Summit / April 10-12, 2016
Join us for Chefs Collaborative’s 7th Annual Summit, Good Food is Smart Business, taking place in New York City from April 10–12, 2016, in partnership with New York University.
FEATURING: José Andrés (ThinkFood-Group), Jeni Britton-Bauer (Jeni's Splendid Ice Creams), Rick Bayless (Frontera Grill, Topolobampo, Xoco), Michael Cimarusti (Connie & Ted’s, Providence), Amanda Cohen (Dirt Candy), Michel Nischan (Wholesome Wave), Saru Jayaraman (ROC United), Kim Severson (The New York Times), Andrew Tarlow (Wythe Hotel, Reynard, Marlow & Sons, and more), Ari Weinzweig (Zingerman's) and many more! You don't want to miss this inspiring, must-attend event coming to NYC this spring!
Chefs Collaborative’s 7th Annual Summit is an immersive, multi-day gathering that convenes the good food community from across the U.S. to inspire, educate and celebrate chefs and food professionals building a better food system.