Mediterranean Round Table / April 9, 2015

The Mediterranean Diet Roundtable is an exclusive networking event bringing together the entire spectrum of decision-makers in the U.S. Food Industry, along with Doctors, Nutritionists, and Directors of Food Service programs.

The goal is to address the important topic of providing Mediterranean food choices, to grant a balanced diet in structures such as schools, hospitals, cafeterias,  seniors’ center, as well as stores. Research has shown that the traditional Mediterranean Diet reduces the risk of certain illnesses such as heart disease and cancer among others. Therefore it is a long term value to implement genuine foods, distinctive of the Mediterranean Diet, on American plates. A team of qualified professionals will lead a full day program, which includes a discussion on all levels of nutrition aspects, menu’s engineering, stores and cafeteria strategies. Attendees will gain a deep understanding of the health values and commercial benefits of sourcing Mediterranean products for their respective clients/customers.

Food Book Fair / April 10-12, 2015

Founded in 2012, FBF was the first event of its kind, with a program guided by new ideas in food and writing that spanned the wide worlds of art, science, education, activism, technology, politics and entrepreneurship.

FBF returns for year four at the Wythe Hotel with a packed schedule of contemporary conversation, community, and great food and drink.

Spring Benefit / April 13, 2015

ESNYC will host their third annual spring benefit, "Growing the Next Generation," this year on Monday, April 13. More than 20 of the city's top chefs will cook four-course dinners for individual tables in support of the cause. Karlie Kloss will co-chair and David Chang has curated the list of chefs including: Nick Anderer, Jonathan Benno, April Bloomfield, Danny Bowien, Marco Canora, Tom Colicchio, Ignacio Mattos, Nick Morgenstern, Marcus Samuelsson, Justin Smillie, Alex Stupak, Einat Admony, Camille Becerra, and more

Beer & Wine Festival 2015 / Wednesday April 15, 2015

Come experience grapes and greens beer and wine portfolios through tastings, food pairings, and face to face meetings with craft brewers and winemakers.

Southern Pride - Real BBQ Cook-Off / April 29, 2015

BBQ—The Ultimate comfort food!
Bring yer appetite, bring a friend, bring yer questions, and share recipes.

Our BBQ chef Joe will:

  • Aid in choosing the right size equipment
  • Work with you to develop recipes
  • Help evaluate your plan

The Great Big Bacon Picnic / May 16 - 17, 2015

The Great Big Bacon Picnic is an indoor/outdoor gourmet bacon festival with over 100 chefs, brew masters, and distillers showering you with unlimited bacon, extraordinary spirits & local craft beers!

May 16 & 17 in Williamsburg, Brooklyn

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