Rich Rund and Dan Welch, Co-Founders, CaterTrax

Total Food Service recently had the chance to talk with the co-founders of CaterTrax: Rich Rund, Chief Executive Officer, and Dan Welch, Chief Information Officer.

Jeff Carcara Q&A

CEO, Barteca Restaurant Group

Larry Hoffman, President, Dockers Waterside, East Quogue, NY

Larry Hoffman is the current owner of Dockers Waterside on Dune Road in East Quogue. Dockers has been a Hamptons’ staple for 24 years and is regarded as one of the area’s top dining and social destinations year in and year out, attracting an affluent and sophisticated clientele.

Herbst Brings Network Portfolio To Leadership Role At Elliot Productions

The Elliot Group, founded over 30 years ago and based in Tarrytown, NY, is recognized as one of the premier retained executive search firms...

Michael Lastoria Q&A

CEO, President, and Co-Founder, &pizza

Richard Ryan Knoop, Glissen Chemical, Brooklyn, NY

The Glissen Chemical we know now, a thriving family-run business and leading detergent manufacturer in the U.S., is certainly not the business it was...

Zach Erdem, Restaurateur/Owner, 75 Main and Kozu, Southampton, NY

Those who come to the Hamptons as a break from the scorching city heat of Manhattan will be pleasantly surprised with the addition of...

Michael O. Maher, Founder and CEO, Presenture, Houston, TX

With a unique business strategy designed to fill a void in the foodservice industry, Presenture has positioned itself for great success. The company, a...

Benjamin Prelvukaj and Benjamin Sinanaj Q&A

Owners, Benjamin Steakhouse, Benjamin Steakhouse Prime, and The Sea Fire Grill

Kevin Kaser, Chef, Cooper House, Pennsauken, NJ

South Jersey has welcomed a new restaurant to its shores: Cooper House, with its stone façade, raw birch accents and other natural décor, doesn’t...