Scott Feldman, Founder and President, Two Twelve Management

A 25 plus year veteran of the hospitality and lifestyle industry, Scott Feldman, founder and president of Two Twelve Management, has managing the careers of many significant talents in the epicurean space and executing strategic integrated marketing platforms for consumer brands.

Q&A with José Andrés About The Value of Mentorship & Community...

Chef José Andrés' leadership and mentorship has activated a local, committed network with a proven model that can be sustained by local partners and the federal government, with the support of the people of Puerto Rico. Chef Andrés has shown that a job is not just about making money. It’s about serving the community and...

Mary Pat Heftman, National Restaurant Association

As Executive Vice President, Convention & Strategic Alliances, Mary Pat Heftman has full responsibility for strategic development, execution and promotion of the annual shows of the National Restaurant Association: NRA Show, the largest annual food and beverage trade show in the world, and the New England Food Show.

Jordan Andino Q&A

Celebrity Chef and Owner, Flip Sigi, New York City

Robert & Jason Tillis Q&A

CEO and President, Imperial Dade

Costas Spiliadis, Chef/Owner, Estiatorio Milos, New York, NY

The world-renowned Mediterranean-inspired seafood restaurant, Estiatorio Milos, founded by chef/owner Costas Spiliadis, was the 2017 winner of The Concierge Choice Awards’ International Cuisine category earlier this year.

Valiant Solutions’ Kelly Mortimer Discusses Pay Stub Compliance

Improper or incomplete paystubs can result in heavy fines and legal fees and have been known to force business to cease operations. Valiant’s compliance team closely monitors updates to pay stub compliance to help keep our clients stay compliant.

Victoria Vega Q&A

Vice President of Operations for Unidine’s Corporate Culinary Group, and President, SHFM

Shea Gallante, Executive Chef, Lincoln Ristorante, NYC

Shea Gallante is among today’s most respected chefs. He has worked at several of New York’s most influential restaurants, and recently, Gallante accepted the Executive Chef position at the well-known Lincoln Ristorante.

Steve Haweeli of WordHampton Talks About 25 Years in Food Industry...

TFS sat down with WordHampton president Steve Haweeli recently to learn about his journey and how one of the region’s leading firms came to be, what he sees for the future of the restaurant industry, and how it relates to his own.