Yotam Ottolenghi Talks About His New Book Sweet

Yotam Ottolenghi is an Israeli-British chef, recipe writer and restaurant owner. He is the co-owner of several delis and restaurants in London, including Ottolenghi Notting Hill, and the author of four cookbooks.

Sean Cassidy’s Extensive Food & Beverage Background Drives Westin NYC Property

Sean Cassidy’s expertise in understanding the right mix of dining options captures many of the changes in hotel eateries in metro New York. His involvement in the food service industry began at the age of eighteen.

Frank Pepe Pizzeria Remains True To Historic Family Concept

Frank Pepe Pizzeria Napoletana has been a coveted restaurant among pizza lovers for decades. With the original location on Wooster Street in New Haven, the family operation has since experienced tremendous growth and expansion.

Laurie Burns, Forty One Madison, New York, NY

Total Food Service sat down with Laurie Burns from Forty One Madison to discuss the company's origins, initiatives, and the upcoming New York Tabletop Show.

Geronimo Tequila Bar Joins Elite International Group With CRT Award T...

Similarly to the French government’s involvement in the production of Champagne, the Mexican Federal Government closely regulates the production of Tequila. The Declaration for the Protection...

Trish Kirsch, Director of Greenwich Restaurant Week and Publisher of Greenwich...

Total Food Service recently sat down with Greenwich Restaurant Week’s director, Trish Kirsch, and Publisher of Greenwich Magazine, to learn more about organization of this annual restaurant week, how restaurants benefit, and how it help local businesses.

Rich Rund and Dan Welch, Co-Founders, CaterTrax

Total Food Service recently had the chance to talk with the co-founders of CaterTrax: Rich Rund, Chief Executive Officer, and Dan Welch, Chief Information Officer.

Jeff Carcara Q&A

CEO, Barteca Restaurant Group

Larry Hoffman, President, Dockers Waterside, East Quogue, NY

Larry Hoffman is the current owner of Dockers Waterside on Dune Road in East Quogue. Dockers has been a Hamptons’ staple for 24 years and is regarded as one of the area’s top dining and social destinations year in and year out, attracting an affluent and sophisticated clientele.

Herbst Brings Network Portfolio To Leadership Role At Elliot Productions

The Elliot Group, founded over 30 years ago and based in Tarrytown, NY, is recognized as one of the premier retained executive search firms...