Saul Montiel Lives American Dream By Bringing Authentic Mexican Cuisine to...

Montiel is the Executive Chef of Cantina Rooftop, one of New York City’s most popular rooftop spots.

Tomoyuki Kobayashi, Executive Chef, 1221 at MFP in the Roslyn Hotel

Tomoyuki "Tomo" Kobayashi, the first Japanese chef in the United States to earn the Academic Culinaire de France Diplome, showcases his Japanese and French training at a new Long Island restaurant, 1221 at MFP in the Roslyn Hotel. 

Hattie Hill, President & CEO, Women’s Foodservice Forum

Hattie Hill is President and Chief Executive Officer of WFF, the industry’s premier leadership development organization working since 1989 on advancing women in the food industry. She is an international leadership development expert, business owner, best-selling author and globally renowned thought leader.

Ariel Palitz Q&A

Senior Executive Director, New York City Office of Nightlife

Cal Ripken Jr. Talks New Role With Roy Rogers Restaurants

After a legendary Hall of Fame baseball career, Cal Ripken Jr. is currently spending his time as the CEO and President of Ripken Baseball Inc. as well as the recently minted spokesperson for Roy Rogers Restaurants.

Cousins Maine Lobster Founders Jim Tselikis & Sabin Lomac

Read how the Cousins Maine Lobster duo made their success!

Marc Forgione Q&A

Chef & Owner, American Cut and Restaurant Marc Forgione

Gabrielle Hamilton Q&A

Chef & Owner, Prune, New York, NY

Missy Robbins Q&A

Head Chef & Owner, Lilia, Brooklyn, NY

Scott Conant Q&A

Celebrity Chef and Restaurateur