Geoffrey Zakarian, Broadway Jazz Fest at the Lambs Club, Manhattan NY

Geoffrey Zakarian could never be accused of having idle hands or resting on his laurels. The Armenian born chef trained at the CIA in New...

Todd McGee, CEO of Cataboom, Dallas, TX

Todd McGee is the CEO of Cataboom, a behavioral marketing engagement platform embracing gamification as the future of loyalty and reward programs. Cataboom’s platform automates the...

Dawn Aubrey, President of NACUFS (College & University Dining)

Dawn Aubrey is the President of NACUFS, the association that provides its 550 higher learning institutions and 500 industry members with networking and educational...

Erika Wasserman, VP of Marketing, Explore Cuisine, Red Bank NJ

Erika Wasserman is the Vice President of Marketing for Explore Cuisine, a health minded food brand using high quality, organic ingredients to bring healthy pasta...

Jeff Schacher, Founder of Community Plates, Norwalk, CT

Five years ago, Jeff Schacher and his friend Kevin Mullins were sitting around one morning and thinking about how we give. People from all...

Randy Shelly, VP of Hospitality at Shawmut Design and Construction, New...

Randy Shelly has worked at Shawmut Design and Construction for the past fourteen years and now serves as Vice President of Shawmut's Hospitality Group....

Brooke Costello, Red Table Catering, Brooklyn NY

Brooke Costello is the owner and Head Chef of Red Table Catering, one of Brooklyn's premier catering companies since 2002. Growing up in Buffalo,...

Debra Ryan, Care One, Woodcrest, NJ

Debra Ryan's passion for nutrition comes out of her own struggle with food allergies and limitations and a desire to give back and help...

Gary Triolo, Centrastate Medical Center, Freehold, NJ / Pres. Elect AHF...

Gary Triolo is the Corporate Director of Food and Nutrition Services at Centrastate Health System in Freehold New Jersey. Four healthcare facilities with 800...

Angela O’Neill, Hunterdon Medical Center, NJ

After growing up waitressing in hotels and restaurants, Angela O'Neill got her BS in nutrition and worked in Veteran's Affairs hospitals in Chicago and...