Abraham Merchant, President and CEO of Merchants Hospitality Inc., NYC

Abraham Merchant is a hospitality icon, who has developed multi-branded restaurants, hotels, condos, and office buildings all over the country and even in the Caribbean. Merchant...

Michel Mroue´ Q&A

Executive Director of the NYC Food & Beverage Hospitality Council (a program by NYC Small Business Services)

Tracy Nieporent, Director of Marketing and Partner, Myriad Restaurant Group, NYC

The challenges that the Metro New York City restaurateur face have never been greater. From exploding rents, obscene overheads and a truly demanding diner...

Justin Lee, Certified Sommelier

Alumni Spotlight: International Culinary Center® Justin Lee graduated from the Intensive Sommelier Program at ICC® in 2012 and obtained his Certified Sommelier from the Court...

John Meadow Q&A

Founder and President of LDV Hospitality

Andre Neyrey, Blackwood Hospitality, NYC

There are a wide variety of companies to choose from when in the market for restaurant consultation. Blackwood Hospitality has quickly become a staple...

Erica Barrett, Founder and CEO of Southern Culture Artisan Foods

Alumni Spotlight: International Culinary Center Erica Barrett is the Founder and CEO of Southern Culture Artisan Foods, a breakfast lifestyle brand she started after visiting...

Maria Loi Q&A

Executive Chef/Owner, Loi Estiatorio, New York, NY

Stephen Goglia, CEO of Craveable Hospitality Group, New York NY

After launching twenty-one successful properties spanning the United States over the past thirteen years, the David Burke Group is aiming for even greater heights...

Joe Isidori, Founder of Black Tap Craft Burgers and Beer, New...

Despite their recent explosion on to the culinary scene, Black Tap Craft Burgers and Beer is owned by a man who has spent his...