Debra Ryan, President of GNJSHFSA, New Milford NJ

When we last spoke to Debra Ryan it was concerning her position at Care One Woodcrest, a long-term care facility in New Milford, New...

Claus Meyer Q&A

Danish Culinary Entrepreneur

Warren Bobrow, Author of Cannabis Cocktails, Mocktails and Tonics, Morristown NJ

Warren Bobrow, better known as The Cocktail Whisperer, is the published author of four books in addition to his contributions as a writer to...

Chefs Jorge Espinoza and Jon Oh, Scarpetta Beach at Gurney’s Montauk,...

Jon Oh and Jorge Espinoza are the head chefs at Scarpetta Beach at Gurney's in Montauk, Long Island. Both took starkly different paths to the industry...

Mark Fachler, CEO of Veestro, Los Angeles CA

Mark Fachler is the founder and CEO of Veestro, a meal delivery service based out of Los Angeles, California delivering ready to eat plant-based...

Matthew Sartwell, Kitchen Arts and Letters, Manhattan NY

Matthew Sartwell is the Managing Partner of Kitchen Arts & Letters, the premier speciality bookstore for chefs and food service industry professionals in New...

Geoffrey Zakarian, Broadway Jazz Fest at the Lambs Club, Manhattan NY

Geoffrey Zakarian could never be accused of having idle hands or resting on his laurels. The Armenian born chef trained at the CIA in New...

Todd McGee, CEO of Cataboom, Dallas, TX

Todd McGee is the CEO of Cataboom, a behavioral marketing engagement platform embracing gamification as the future of loyalty and reward programs. Cataboom’s platform automates the...

Dawn Aubrey, President of NACUFS (College & University Dining)

Dawn Aubrey is the President of NACUFS, the association that provides its 550 higher learning institutions and 500 industry members with networking and educational...

Erika Wasserman, VP of Marketing, Explore Cuisine, Red Bank NJ

Erika Wasserman is the Vice President of Marketing for Explore Cuisine, a health minded food brand using high quality, organic ingredients to bring healthy pasta...