Joe Isidori, Founder of Black Tap Craft Burgers and Beer, New...

Despite their recent explosion on to the culinary scene, Black Tap Craft Burgers and Beer is owned by a man who has spent his...

Simon Powles, President and CEO of Starr Catering, New York NY

Simon Powles' love for food began humbly while working in his aunt and uncle's pub in the United Kingdom. From there he emigrated to...

Nick Livanos, Livanos Restaurant Group, NY, NY

Nick Livanos is the proprietor of Livanos Restaurant Group that owns and operates Oceana, Molyvos, City Limits and Moderne Barn. Nick attended the Culinary Institute...

Debra Ryan, President of GNJSHFSA, New Milford NJ

When we last spoke to Debra Ryan it was concerning her position at Care One Woodcrest, a long-term care facility in New Milford, New...

Claus Meyer Q&A

Danish Culinary Entrepreneur

Warren Bobrow, Author of Cannabis Cocktails, Mocktails and Tonics, Morristown NJ

Warren Bobrow, better known as The Cocktail Whisperer, is the published author of four books in addition to his contributions as a writer to...

Chefs Jorge Espinoza and Jon Oh, Scarpetta Beach at Gurney’s Montauk,...

Jon Oh and Jorge Espinoza are the head chefs at Scarpetta Beach at Gurney's in Montauk, Long Island. Both took starkly different paths to the industry...

Mark Fachler, CEO of Veestro, Los Angeles CA

Mark Fachler is the founder and CEO of Veestro, a meal delivery service based out of Los Angeles, California delivering ready to eat plant-based...

Matthew Sartwell, Kitchen Arts and Letters, Manhattan NY

Matthew Sartwell is the Managing Partner of Kitchen Arts & Letters, the premier speciality bookstore for chefs and food service industry professionals in New...

Geoffrey Zakarian, Broadway Jazz Fest at the Lambs Club, Manhattan NY

Geoffrey Zakarian could never be accused of having idle hands or resting on his laurels. The Armenian born chef trained at the CIA in New...