Nick Marsh, CEO, Chopt, New York, NY

Nick Marsh is the CEO of Chopt Creative Salad Company, a leader of the premium salad segment that has expanded from its original location in New York City’s Union...

Paul Ficalora, The One Stop Restaurant Shop

When it comes to real estate, Paul Ficalora quickly becomes one of the most well-rounded people in the industry. Paul Ficalora works in property & casualty insurance,...

Ami Ziff, Director, National Retail at Time Equities Inc.

Total Food Service sat down with Ami Ziff, Director, National Retail at Time Equities Inc. to discuss the current state of the retail real estate...

Abraham Merchant, President and CEO of Merchants Hospitality Inc., NYC

Abraham Merchant is a hospitality icon, who has developed multi-branded restaurants, hotels, condos, and office buildings all over the country and even in the Caribbean. Merchant...

Michel Mroue´ Q&A

Executive Director of the NYC Food & Beverage Hospitality Council (a program by NYC Small Business Services)

Tracy Nieporent, Director of Marketing and Partner, Myriad Restaurant Group, NYC

The challenges that the Metro New York City restaurateur face have never been greater. From exploding rents, obscene overheads and a truly demanding diner...

Justin Lee, Certified Sommelier

Alumni Spotlight: International Culinary Center® Justin Lee graduated from the Intensive Sommelier Program at ICC® in 2012 and obtained his Certified Sommelier from the Court...

John Meadow Q&A

Founder and President of LDV Hospitality

Andre Neyrey, Blackwood Hospitality, NYC

There are a wide variety of companies to choose from when in the market for restaurant consultation. Blackwood Hospitality has quickly become a staple...

Erica Barrett, Founder and CEO of Southern Culture Artisan Foods

Alumni Spotlight: International Culinary Center Erica Barrett is the Founder and CEO of Southern Culture Artisan Foods, a breakfast lifestyle brand she started after visiting...