Mayor Bill de Blasio was asked a question from the NYC Hospitality Alliance about allowing restaurants the option of using a clearly disclosed surcharge on menus. We were astonished by the Mayor’s response.
Many questions arose after the untimely death of Anthony Bourdain spanning from how could somebody who had it all have such a dark side, to the challenges of the restaurant and foodservice industry and the kitchen stress it can create, that Bourdain left behind.
As a business owner or operator, you’re bound to encounter some supply chain disasters at some point in your business operations. But, you don’t have to make the same mistakes as KFC did. Viewing logistics as a cost center could be a mistake.
Food loses its crisp because of the problems associated with moisture retention. This new solution called Keeping It Crisp will eliminate the problem and make sure that the food arrives fresh and crispy every single time.
We’ve taken a look at hospitality and foodservice trends from this year and identified several that are here to stay that will also have a positive impact on your business’ bottom line.
Last month, NYC Mayor Bill de Blasio signed into law a comprehensive package of legislation designed to strengthen New York City’s anti-sexual harassment policies and combat workplace sexual harassment.
The LMT team has returned from this year’s National Restaurant Association show with the latest tabletop trends and developments that have us buzzing with excitement going into summer.