Tomoyuki Kobayashi

Tomoyuki Kobayashi, Executive Chef, 1221 at MFP in the Roslyn Hotel

Tomoyuki "Tomo" Kobayashi, the first Japanese chef in the United States to earn the Academic Culinaire de France Diplome, showcases his Japanese and French training at a new Long Island restaurant, 1221 at MFP in the Roslyn Hotel. 
Tabled

Tabled Combines Creative Marketing with Operational Discipline

Tabled is a solution that can enhance the experience for guests in this very competitive age. Distributors can consider using Tabled as a value added item with napkins and linens sold.
food packaging design

Food Packaging Design: Tips For Success

Let’s take a closer look at why food packaging is important and how you can improve your own food packaging design to stand out in a crowded marketplace.
ventless ductless cooking

The Twelve Days of Ventless

Why risk being on the Fire Department’s naughty list when instead you can easily install a plug & play electric ductless cooking appliance?  Remember, ceilings are meant for hanging mistletoe, not ugly ventilation ducts, and roofs are meant for the prancing and pawing of each little hoof.
Hattie Hill WFF Women’s Foodservice Forum

Hattie Hill, President & CEO, Women’s Foodservice Forum

Hattie Hill is President and Chief Executive Officer of WFF, the industry’s premier leadership development organization working since 1989 on advancing women in the food industry. She is an international leadership development expert, business owner, best-selling author and globally renowned thought leader.
risk exposures

Hospitality Industry Outlook 2019: The Risk Exposures To Watch Out For

As the new year approaches, taking action to proactively protect your business from varying risk exposures will help you reduce insurance costs, prevent unnecessary claims, protect your employees and bottom line.
female artisans

Female Artisans Are Reshaping The Way We Look At Tabletop

The following female artisans are coupling innovative design with an industry understanding of what plays on the international tabletop stage to reshape the way we look at dining room diversity and our approach to making everyone feel welcome.
punch season

Punch Season: My Favorite Time Of The Year, By Far!

It's Punch Season! If you are not running at least one Punch per week you’re losing out on some really fun times in your cocktail lounge. Why not?
PlateScrape

PlateScrape Brings Fresh Approach With Water Saving Innovation

The PlateScrape is the ultimate water saving solution for dishwashing. The results of a 200 plate comparison test by the Food Service Technology Center proves PlateScrape saves 93% more water than the average low flow spray nozzle.
payroll management solutions Valiant

4 Key Payroll Management Reports Managers Cannot Live Without

Using Payroll Management solutions, the common initial goal is to gain control over the workforce operations and how employees are paid. However, as this control is managed, visibility comes to the forefront for making better decisions.