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March 8th, 2014
Grand Tasting Benefit: Careers Through The Culinary Arts Program
On Tuesday, March 4, 2014, Chef Michael White was honored in front of 800 guests at the annual Careers through Culinary Arts Program (C-CAP) grand tasting benefit. C-CAP’s culinary event showcases cuisine from an all-star lineup of New York City’s hottest chefs and restaurateurs, such as Marcus Samuelsson, Daniel Boulud, Dan Barber, Bryce Shuman and Drew Nieporent as well as C-CAP alumni chefs, including “baker to the stars”.
Thiago Silva of The General, to raise funds to support scholarships, education and career opportunities for disadvantaged youth pursuing careers in the restaurant and foodservice industry. Honoree Michael White was acknowledged for his achievements and contributions to the culinary industry and his commitment to nurturing the next generation of chefs.
Guests enjoyed a grand tasting, moving from table to table, sampling luxurious foods including a signature chicken donut from Marcus Samuelsson, a braised veal shank from Daniel Boulud and Brian Loiacono as well as a braised beef agnolotti with butternut squash puree with a black truffle sugo and brown butter from honoree Michael White. Cooking alongside these all-star chefs were more than 60 New York City C-CAP high school culinary students, eager to put their mark on the culinary world.
The C-CAP Benefit raised one million dollars to support the national not-for-profit’s mission of providing scholarships, education and career opportunities in the culinary arts to disadvantaged youth. The highlight from the live auction was bidding on the private dinners cooked in the winners’ homes for 12 people by Michael White and 16 people by Marcus Samuelsson, which raised a total of $80,000.
What: The Annual Careers through Culinary Arts Program (C-CAP) Culinary Event Fundraiser
Where: Pier 60, Chelsea Piers
When: Tuesday, March 4, 2014
Honoree: Michael White - Chef/Owner Altamarea Group, including MAREA, AI FIORI, AL MOLO, THE BUTTERFLY, CHOP SHOP, OSTERIA MORINI and more.
Event Chairman: Ahmass Fakahany, Owner/CEO, Altamarea Group
Chef Committee Chair: Marcus Samuelsson, Chef/Owner Red Rooster Harlem
Event Vice-Chairs: Tony May and Marisa May and Susan and Richard Grausman
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