NYC Chef Mary Attea Shares Inspiring Journey Highlighted By Prestigious Industry Honor Executive Chef, The Musket Room and Raf’s, NYC READ THE FULL
INTERVIEW HERE Maisie Ganzler Channels Sustainability Advocacy Mastery Into New Book With Clear Prognosis of Foodservice Industry Author and Strategic Advisor, Bon Appétit Management Company READ THE FULL
INTERVIEW HERE Panera Bread Founder Ron Shaich Channels Iconic Brand Experience Into New Book and Ventures CEO, Act III Holdings READ THE FULL
INTERVIEW HERE

Pentair Earns 2024 Kitchen Innovations Award for Everpure EZ-RO Reverse Osmosis...

April 23, 2024

Pentair, a leader in helping the world sustainably move, improve and enjoy water, is proud to announce it has earned the 2024 Kitchen Innovations® Award from the National Restaurant Association® recognizing the Everpure EZ-RO Reverse Osmosis System for its water and space-saving, modular design.

One of a Kind: Marketing Tools for Bars That Work

April 23, 2024

A disappointed guest, and a disappointing bottom line, can be avoided when the goal is to build business over the long term and stay competitive. Marketing tools for bars include delivering hospitality and convenience through digital channels and marketing they are consuming off premise...

Contour Pour Control Glassware Captivates Guests, Protects Profits 

April 22, 2024

The Contour Pour Control glassware collection infuses the brilliance and refinement of Reserve by Libbey® with built-in pour control that leaves no room for surprises in your inventory – or your revenue. 

Fresh Origins® Enhances Food Service Packaging with Innovative Automation

April 22, 2024

Fresh Origins®, a prominent provider of Microgreens, Petite®Greens, Edible Flowers, and specialty items, is proud to unveil a major advancement in its food service packaging. The company is introducing an automated packaging line that promises to revolutionize quality, sustainability, and shelf life.

Metropolitan Club Managers & Chefs Prep For 2024 Summer Season at Annual Westchester Confab

April 20, 2024

The Met Club Foundation Vendor Event "is like a homecoming - vendors, club managers, friends, and colleagues gathering at the start of the season."

How to Make Your Restaurant Stand Out in a Sea of Competition

April 20, 2024

The restaurant business is hard, and all the competition can make it downright scary. How can you make your restaurant stand out in the sea of competing restaurants – other independents and the overbearing chain restaurants?

Old Hickory Diversifies Rotisserie With New BBQ Oven Roll-Out 

April 19, 2024

New Jersey-based Old Hickory, which has been creating rotisserie ovens since 1946, provides a wide range of commercial ovens that assist operations in achieving the best rotisserie product possible, from classic chicken to shish kebabs, to everything in between. 

Inside The Spot @ George Mason University

April 19, 2024

George Mason University boasts four resident dining locations, each catering to a diverse range of tastes and dietary preferences. One recent addition to this culinary landscape is The Spot, a vegan and vegetarian dining hall operated by Sodexo, reflecting the evolving dietary habits of modern students.

Q&A with Jenn de la Vega, Randwiches, Brooklyn, NY

April 18, 2024

Meet Jenn de la Vega, a community-oriented caterer, producer, author, cookbook collaborator, recipe developer, food stylist, and veteran community manager and trends expert based in Brooklyn, NY.

Enjoying Al Fresco Dining

April 18, 2024

There’s an irresistible allure to dining outdoors during the summer months. Sitting al fresco is an immersive experience and a celebration of nature, community and food. Instead of being confined within four walls, outdoor dining offers an unparalleled connection with nature.

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Total Food Service Industry and Restaurant News

Welcome to the official website of Total Food Service. Since 1990, our print magazine has been serving the foodservice industry, including restaurants and hospitality operators, chefs, dealers, consultants, commercial kitchen suppliers and food distributors. Now each month, our website also delivers a nationally relevant serving of the latest foodservice news, industry trends and insights, and exclusive interviews.

When it comes to Total Food Service’s monthly print and digital issue, we cover all aspects of the foodservice industry from exclusive interviews to the latest foodservice news on products, industry trends, associations, and events.

Combined with the national reach of our website and social media channels like Twitter and Facebook, we deliver a package of must read news and information to build your business. For your free monthly subscription, sign-up here.

To learn about advertising opportunities, please view our media kit. Total Food Service is the exclusive resource for communicating your message to key decision-makers at the most influential restaurants and foodservice operations with our print magazine in the foodservice marketplace, and with our website nationally.

As with any industry tailored to consumer preference, the restaurant and hospitality industry is an ever-changing business that goes through constant reformation.

Those trends are also found in the large Business and Institution market that include Healthcare, Corporate Dining & Colleges.

Whether it is hot new restaurants, healthier meals, commercial kitchen renovations, or food trucks popping up on every other city street corner, the foodservice industry has always adapted to change in order to satisfy its customers and increase traffic.

To hear more about advertising, please contact us at tfs@totalfood.com or use our contact page. We look forward to hearing from you!